{"title":"Internationale \u0026 Exotische Gewürze","description":"\u003ch2\u003eExotische \u0026amp; Internationale Gewürze online kaufen – Aromatische Einzelgewürze aus aller Welt\u003c\/h2\u003e\n\n\u003cp\u003eExotische Gewürze verleihen zahlreichen Gerichten besondere Aromen und bringen die Vielfalt internationaler Küchen direkt nach Hause. Ob orientalische Spezialitäten, indische Gewürze, asiatische Klassiker oder traditionelle Einzelgewürze aus der mediterranen Küche – hochwertige Gewürze sorgen für intensive Würze und kreative Genussmomente.\u003c\/p\u003e\n\n\u003cp\u003eIn unserer Kategorie „Exotische \u0026amp; Internationale Gewürze“ finden Sie sorgfältig ausgewählte Einzelgewürze aus verschiedenen Regionen der Welt. Von aromatischen Saaten über intensive Wurzeln bis hin zu edlen Spezialitäten entdecken Sie vielseitige Gewürze für Alltag, Feinkostküche und internationale Rezepte.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBesonders beliebt sind:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kurkuma-curcuma-gemahlen\"\u003eKurkuma gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kurkuma-curcuma-allepy-gemahlen\"\u003eKurkuma Allepy\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safranfaeden-ganz\"\u003eSafranfäden\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safranpulver\"\u003eSafranpulver\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-gemahlen\"\u003eKoriander gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-ganz\"\u003eKoriander ganz\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/cumin-gemahlen-kreuzkuemmel\"\u003eCumin gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/cumin-ganz-kreuzkuemmel\"\u003eCumin ganz\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sumach-gemahlen\"\u003eSumach\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/ingwer-gemahlen\"\u003eIngwer gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/ingwer-geschrotet\"\u003eIngwer geschrotet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/galgant-gemahlen\"\u003eGalgant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/piment-ganz-nelkenpfeffer\"\u003ePiment ganz\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/piment-gemahlen\"\u003ePiment gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wacholderbeeren-ganz-3fach-gesiebt\"\u003eWacholderbeeren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/schwarzkuemmel-samen-aegypten\"\u003eSchwarzkümmel\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eViele unserer internationalen Gewürze überzeugen durch intensive Aromen, hochwertige Qualität und vielseitige Einsatzmöglichkeiten in der modernen Küche.\u003c\/p\u003e\n\n\u003ch2\u003eGewürze für orientalische, asiatische \u0026amp; internationale Küche\u003c\/h2\u003e\n\n\u003cp\u003eInternationale Einzelgewürze bilden die Grundlage zahlreicher Gerichte aus aller Welt. Besonders beliebt sind aromatische Gewürze wie \u003ca href=\"\/en\/products\/cumin-gemahlen-kreuzkuemmel\"\u003eCumin\u003c\/a\u003e, \u003ca href=\"\/en\/products\/koriander-gemahlen\"\u003eKoriander\u003c\/a\u003e oder \u003ca href=\"\/en\/products\/kurkuma-curcuma-gemahlen\"\u003eKurkuma\u003c\/a\u003e für Currys, Reisgerichte, orientalische Speisen und würzige Marinaden.\u003c\/p\u003e\n\n\u003cp\u003eAuch Spezialitäten wie \u003ca href=\"\/en\/products\/safranfaeden-ganz\"\u003eSafran\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sumach-gemahlen\"\u003eSumach\u003c\/a\u003e oder \u003ca href=\"\/en\/products\/galgant-gemahlen\"\u003eGalgant\u003c\/a\u003e verleihen vielen Rezepten ihren charakteristischen Geschmack.\u003c\/p\u003e\n\n\u003ch2\u003eExotische Gewürze vielseitig verwenden\u003c\/h2\u003e\n\n\u003cp\u003eUnsere internationalen Einzelgewürze eignen sich ideal für:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOrientalische und indische Gerichte\u003c\/li\u003e\n\u003cli\u003eCurrys und Reisgerichte\u003c\/li\u003e\n\u003cli\u003eSuppen und Schmorgerichte\u003c\/li\u003e\n\u003cli\u003eFleisch-, Fisch- und Gemüsegerichte\u003c\/li\u003e\n\u003cli\u003eMarinaden und Gewürzpasten\u003c\/li\u003e\n\u003cli\u003eAsiatische Wokgerichte\u003c\/li\u003e\n\u003cli\u003eFeinkost- und Gourmetküche\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eEdle Gewürzspezialitäten entdecken\u003c\/h2\u003e\n\n\u003cp\u003eBesonders hochwertige Gewürze wie \u003ca href=\"\/en\/products\/safranpulver\"\u003eSafran\u003c\/a\u003e, aromatische \u003ca href=\"\/en\/products\/wacholderbeeren-ganz-3fach-gesiebt\"\u003eWacholderbeeren\u003c\/a\u003e oder intensiver \u003ca href=\"\/en\/products\/schwarzkuemmel-samen-aegypten\"\u003eSchwarzkümmel\u003c\/a\u003e sind bei Hobbyköchen und Feinschmeckern besonders beliebt.\u003c\/p\u003e\n\n\u003cp\u003eViele unserer Gewürze stammen aus renommierten Anbaugebieten und überzeugen durch ihre intensive Qualität und authentischen Aromen.\u003c\/p\u003e\n\n\u003ch2\u003eExotische Gewürze online bestellen\u003c\/h2\u003e\n\n\u003cp\u003eEntdecken Sie hochwertige internationale Einzelgewürze aus aller Welt und bestellen Sie aromatische Spezialitäten bequem online. Unser Sortiment bietet vielseitige Gewürze für kreative Küche, internationale Rezepte und besondere Genussmomente.\u003c\/p\u003e","products":[{"product_id":"tomaten-getrocknet","title":"tomatoes (dried)","description":"\u003ch2\u003e tomatoes (dried)\u003c\/h2\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e The already salted dried tomatoes, when marinated in oil, bring a lovely Mediterranean flair to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e The tomatoes should be stored dry and sealed to preserve their aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Türkiye\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650645242188,"sku":"mo0107","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Fotolia_131037876_Subscription_Monthly_M_9df5e858-2651-4c61-be30-ea66624b9fed.jpg?v=1725284186"},{"product_id":"kurkuma-curcuma-gemahlen","title":"Turmeric - Curcuma (ground)","description":"\u003ch2\u003e ground turmeric\u003c\/h2\u003e\n\n\u003cp\u003e Fresh turmeric is crisp, has a ginger and citrus-like aroma and smells pleasantly earthy, overlaid with citrus notes. Dried and ground turmeric has a full, rich, woody aroma with floral notes and circus or ginger tones. The taste of turmeric is slightly bitter and sour, moderately spicy.\u003c\/p\u003e\n\n\u003cp\u003e Use: Turmeric is popular in many curries and is often used as a coloring agent because the yellow color is very prominent. It can also be used as a single spice in yoghurt and teas, or in sauces and meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Indonesia\u003c\/p\u003e\n\n\u003cp\u003e Curcumin content: 2.5%\u003c\/p\u003e\n\n \u003cp\u003eStorage: Turmeric should be stored in a cool, dry and ideally airtight place to keep its intense aroma for a long time. Caution: Turmeric is extremely coloring, so be sure to store it in a sealed container.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 70g, 210g, 500g or 1000g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"70g","offer_id":48650659037516,"sku":"mo0138-2","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"210g","offer_id":48650659004748,"sku":"mo0138-1","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650658971980,"sku":"mo0138-3","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650659070284,"sku":"mo0138-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Curcuma_cf18d300-59c5-4905-b09b-f4d6f1fe62cc.jpg?v=1725284366"},{"product_id":"safranpulver","title":"saffron powder (ground saffron)","description":"\u003ch2\u003esaffron powder\u003c\/h2\u003e\n\n\u003cp\u003e Saffron consists of the dried stigmas of the saffron crocus. It comes from the Mediterranean region and Asia Minor and was used by ancient cultures to color and flavor food and wine. About 80,000 crocus flowers are needed for 2.5 kg of stigmas, from which 500 g of saffron are obtained after drying. Saffron has long been known as a coloring agent. In most dishes, saffron is added as a broth. If added at an early stage of cooking, it colors better; at a later stage it gives off more flavor. Always add very sparingly, otherwise the taste becomes bitter. The spice gives many Mediterranean fish soups and stews their typical aroma. Saffron has an unmistakable smell: intense and persistent, with floral notes, musk and honey. The taste is fine but penetrating, earthy, slightly spicy, musky, bitter and with a long aftertaste. The aromatic properties vary depending on the origin.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eSaffron goes perfectly with eggs, pheasant or fish and seafood. Dishes with chicken, rabbit or vegetables such as carrots, pumpkin, leeks, mushrooms, asparagus and spinach also get a particularly intense aroma when saffron is added.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Saffron should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 0.1g, 0.5g (packaged in 5 x 0.1g) or 1g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"0.1g","offer_id":48650670014796,"sku":"mo0152-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"0.5g","offer_id":48650670047564,"sku":"mo0152-2","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1g","offer_id":48650670080332,"sku":"mo0152-3","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Safranpulver-1g_74da67dd-d9b7-4385-b353-b56a68207cda.jpg?v=1782816639"},{"product_id":"safranfaeden-ganz","title":"saffron threads whole","description":"\u003ch2\u003e saffron threads whole\u003c\/h2\u003e\n\n \u003cp\u003eSaffron consists of the dried stigmas of the saffron crocus. It comes from the Mediterranean region and Asia Minor and was used by ancient cultures to color and flavor food and wine. About 80,000 crocus flowers are needed for 2.5 kg of stigmas, from which 500 g of saffron are obtained after drying. Saffron has long been known as a coloring agent. In most dishes, saffron is added as a broth. If added at an early stage of cooking, it colors better; at a later stage it gives off more flavor. Always add very sparingly, otherwise the taste becomes bitter. The spice gives many Mediterranean fish soups and stews their typical aroma. Saffron has an unmistakable smell: intense and persistent, with floral notes, musk and honey. The taste is fine but penetrating, earthy, slightly spicy, musky, bitter and with a long aftertaste. The aromatic properties vary depending on the origin.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eSaffron goes perfectly with eggs, pheasant or fish and seafood. Dishes with chicken, rabbit or vegetables such as carrots, pumpkin, leeks, mushrooms, asparagus and spinach also get a particularly intense aroma when saffron is added.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Saffron should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 0.1g, 0.5g (packaged in 5 x 0.1g) or 1g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"0.1g","offer_id":48650670899532,"sku":"mo0153-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"0.5g","offer_id":48650670932300,"sku":"mo0153-2","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1g","offer_id":48650670965068,"sku":"mo0153-3","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Safranfden_51caac80-14a3-447d-9638-2b4602430dbd.jpg?v=1725284491"},{"product_id":"koriander-gemahlen","title":"ground coriander","description":"\u003ch2\u003e ground coriander\u003c\/h2\u003e\n\n\u003cp\u003e Coriander is closely related to caraway, fennel and dill. When dried, the seeds smell of lemon and musk and taste of orange peel, cinnamon and nutmeg. They are ground and used in Christmas baking, for example in gingerbread and gingerbread cookies. Coriander seeds are used to season many Arabic and Indian dishes. Finely ground, they are added directly to food.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Coriander is often used in home-baked bread, meat or cabbage dishes and sauces. Coriander is also the first choice for many Indian dishes.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Ukraine\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eCoriander should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650679845196,"sku":"mo0167","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Koriander1_052caf3a-ce03-443a-b585-52f08f14ba4c.jpg?v=1725284598"},{"product_id":"koriander-ganz","title":"whole coriander (coriander seeds)","description":"\u003ch2\u003e whole coriander (coriander seeds)\u003c\/h2\u003e\n\n\u003cp\u003e Coriander is closely related to caraway, fennel and dill. When dried, the seeds smell of lemon and musk and taste of orange peel, cinnamon and nutmeg. They are ground and used in Christmas baking, for example in gingerbread and gingerbread cookies. Coriander seeds are used to season many Arabic and Indian dishes. They are finely ground or crushed and then added to the food.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Coriander is often used in home-baked bread, meat or cabbage dishes and sauces. Coriander is also the first choice for many Indian dishes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eCoriander should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Bulgaria\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g, 120g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650682302796,"sku":"mo0169-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650682270028,"sku":"mo0169-1","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650682335564,"sku":"mo0169-3","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650682368332,"sku":"mo0169-4","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Korianderganz1_d23da18e-4a15-416c-a265-987e96bad50a.jpg?v=1725284612"},{"product_id":"wacholderbeeren-ganz-3fach-gesiebt","title":"juniper berries (whole, 3-fold sieved)","description":"\u003cp\u003e juniper berries (whole, 3-fold sieved)\u003c\/p\u003e\n\n \u003cp\u003eJuniper is best known as a flavoring ingredient in gin and other spirits; in almost all of Europe, the berries are used as a natural contrast in game and fatty meat dishes. Juniper is an evergreen, prickly conifer and belongs to the cypress family, but is the only species in the plant family to have edible fruits. The aroma of juniper berries is pleasantly woody, bittersweet and unmistakably reminiscent of gin. Their taste is refreshing, sweet, slightly spicy, with a hint of pine needles and camphor.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Juniper is particularly popular for sauerbraten, sauerkraut, game dishes or marinades. In ground form, it is also often used as a base for a spice mixture for rubbing into meat\u003c\/p\u003e\n\n\u003cp\u003e Origin: Macedonia\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Juniper berries should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g or 120g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650683089228,"sku":"mo0170-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650683056460,"sku":"mo0170-1","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Wacholder_ganz2_886bea89-4436-4e01-be99-25f261d326c1.jpg?v=1725284620"},{"product_id":"piment-ganz-nelkenpfeffer","title":"allspice (whole, allspice)","description":"\u003ch2\u003e allspice (whole, allspice)\u003c\/h2\u003e\n\n \u003cp\u003eThe spherical allspice seeds are the dried berries of the allspice tree that are harvested unripe. Allspice tastes of cloves, nutmeg, cinnamon and pepper. The name comes from Columbus, who thought allspice was pepper and therefore called it \"pimenta\" (Spanish for pepper). Allspice flavors honey and gingerbread and, in savory dishes, stews and soups. Allspice is native to the tropical islands of Central America, especially Jamaica. The best quality still comes from this island. Allspice is the only spice that still comes almost exclusively from this region. It tastes pleasantly spicy. Its name, allspice, already indicates the peppery mixture of clove, cinnamon, nutmeg and mace aroma. The strongest aroma comes from the shells, less so from the seeds they contain.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eAllspice is ideal for sweet and savory soups, sauces and casseroles. Game and fish dishes, marinades, sauerbraten, meat dishes, and even pastries and sausages are made particularly delicious by adding allspice.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Allspice should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g or 120g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650683449676,"sku":"mo0172-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650683416908,"sku":"mo0172-1","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57437128360268,"sku":"mo0172-3","price":17.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":57437128917324,"sku":"mo0172-4","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Piment1_a2a975a3-38eb-4daa-92ab-afe295efd632.jpg?v=1725284629"},{"product_id":"piment-gemahlen","title":"allspice (ground)","description":"\u003ch2\u003e allspice (ground)\u003c\/h2\u003e\n\n \u003cp\u003eThe spherical allspice seeds are the dried berries of the allspice tree that are harvested unripe. Allspice tastes of cloves, nutmeg, cinnamon and pepper. The name comes from Columbus, who thought allspice was pepper and therefore called it \"pimenta\" (Spanish for pepper). Allspice flavors honey and gingerbread and, in savory dishes, stews and soups. Allspice is native to the tropical islands of Central America, especially Jamaica. The best quality still comes from this island. Allspice is the only spice that still comes almost exclusively from this region. It tastes pleasantly spicy. Its name, allspice, already indicates the peppery mixture of clove, cinnamon, nutmeg and mace aroma. The strongest aroma comes from the shells, less so from the seeds they contain.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eAllspice is ideal for sweet and savory soups, sauces and casseroles. Game and fish dishes, marinades, sauerbraten, meat dishes, and even pastries and sausages are made particularly delicious by adding allspice.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Honduras\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Allspice should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650684236108,"sku":"mo0173","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Piment_gemahlen1_7474d66f-d325-45c8-9cea-17c31ba04338.jpg?v=1725284635"},{"product_id":"ingwer-gemahlen","title":"ginger (ground)","description":"\u003ch2\u003e ginger (ground)\u003c\/h2\u003e\n\n\u003cp\u003e The spice is found in the roots of the ginger plant, which belongs to the spice lily family. Ginger has a lemony, spicy taste. The root is dried, bleached, peeled and ground as a baking spice.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Fresh ginger is often used in Asian cuisine and goes well with many dishes. The whole dried root can be ground and used in curry dishes, cookies, teas or desserts.\u003c\/p\u003e\n\n\u003cp\u003e Origin:\u003c\/p\u003e\n\n\u003cp\u003e Nigeria\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Ginger should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g, 150g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650689544524,"sku":"mo0184-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":48650689511756,"sku":"mo0184-3","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650689478988,"sku":"mo0184-2","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650689446220,"sku":"mo0184-4","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ingwer_gemahlen1_67829d18-7d26-4fdf-8fe7-646a458bf5fb.jpg?v=1725284702"},{"product_id":"galgant-gemahlen","title":"galangal (ground)","description":"\u003ch2\u003e galangal (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Galangal comes from Indonesian cuisine, is often used as a substitute for white pepper and has a bitter-spicy, slightly earthy taste.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Galangal is an indispensable ingredient in Indonesian cuisine and is becoming increasingly popular here too. It is mainly used in vegetable stews, potato soups or goulash. Roast beef and other Indonesian dishes are of course equally popular.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Galangal should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650689741132,"sku":"mo0185","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Galgant1_d5d4caf9-47c8-4b52-a836-117242b672d0.jpg?v=1725284709"},{"product_id":"dillsaat-ganz-dillsamen","title":"dill seeds (whole), dill seeds","description":"\u003ch2\u003e dill seeds (whole), dill seeds\u003c\/h2\u003e\n\n\u003cp\u003e Dill is also known as flatulence, cucumber herb or caper herb. \u003cbr\u003eThe seeds of dill, also known as caraway, are particularly spicy and aromatic. Dill seeds taste like caraway and anise. Whole dill seeds are the dried seeds of the dill plant. The small seeds are rich in essential oils and offer a wealth of aromas.\u003cbr\u003e Dill seeds were originally native to Western Asia and Southern Europe. Due to their unique aroma, dill seeds have become established in global cuisine.\u003cbr\u003e The dill plant grows best in a sunny to partially shaded location on loose, well-drained soil. Dill seeds are harvested when they are ripe. This can be recognized by their brownish discoloration. The taste of dill seeds is similar to that of anise with a hint of spiciness. The seeds smell like sweet caraway due to the carvone content in the essential oil.\u003c\/p\u003e\n\n\u003ch3\u003e Using whole dill seeds\u003c\/h3\u003e\n\n \u003cp\u003eWhole dill seeds are a particularly versatile spice. Dill seeds are used in many cuisines around the world to give dishes a refreshing flavor. In Scandinavian cuisine, dill seeds are an indispensable spice. In Scandinavia, dill seeds are mainly used in fish dishes. For pickled salmon, for example, coarse salt, sugar, whole dill seeds and lemon peel are mixed together. The mixture is rubbed onto the salmon and left to soak for a few hours. The salmon can then be prepared further as desired. \u003cbr\u003eWhole dill seeds bring a fresh, slightly aniseed-like aroma to dishes. Dill seeds go particularly well with fish, meat, vegetables such as sauerkraut, potato dishes and sauces. Dill seeds are often used for pickling vegetables. Whole dill seeds are the ideal spice for pickling cucumbers. To do this, the dill seeds are filled into a preserving jar with other spices - particularly suitable spices are bay leaves, mustard seeds and peppercorns. It is then filled with hot vinegar and water and left to stand for several hours or days.\u003cbr\u003e\u003cbr\u003e Overall, whole dill seeds are an asset to the culinary world. From Scandinavian cuisine to international dishes, dill seeds enrich many culinary creations.\u003c\/p\u003e\n\n\u003cp\u003e Origin: India\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Dill seeds should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650697408844,"sku":"mo0200","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Dillsaat_ganz1_a1f4d76d-b4a9-424d-9941-e178943ce69e.jpg?v=1725284810"},{"product_id":"schabzigerklee-gemahlen","title":"Schabzigerklee (ground)","description":"\u003ch2\u003e Schabzigerklee (ground)\u003c\/h2\u003e\n\n \u003cp\u003eSchabzigerklee (also known by its scientific name Trigonella caerulea or its German name blue sweet clover, goat weed, bread clover or cheese clover) is an herbaceous plant with delicate, three-part leaves. The seeds of Schabzigerklee are the ones that are processed into the spice. Schabzigerklee originally comes from the eastern Mediterranean region, but is now native to Alpine countries such as Switzerland, Austria and Germany. Schabzigerklee grows best in very sunny locations on well-drained soil. The seeds are harvested in late summer and dried and ground after harvest.\u003cbr\u003e The ground spice has an intense herbaceous, slightly bitter taste. It is a little reminiscent of green peppers or leaf spinach, and is spicy and pleasant on the palate.\u003c\/p\u003e\n\n\u003ch3\u003e Application of Schabzigerklee\u003c\/h3\u003e\n\n\u003cp\u003e Ground savory is a versatile spice with a rich history and unique flavors. \u003cbr\u003eAs the name bread clover or cheese clover suggests, these are the two main uses of Schabzigerklee, because Schabzigerklee is used as a spice in both cheese and bread. The ground Schabzigerklee is added to the bread dough to bake an aromatic and hearty bread. In Switzerland, the ground Schabzigerklee is added to Schabziger cheese, which is named after the spice.\u003cbr\u003e Savoy cabbage also has its place in Indian cuisine. Savoy cabbage is a main ingredient in curry mixtures and gives many Indian dishes a characteristic aroma.\u003cbr\u003e\u003cbr\u003e Overall, ground savory is a spice with a unique and aromatic character that gives dishes a special flavor. From bread to exotic curries, savory scores points with its versatility.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eBlue clover should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g, 250g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650700489036,"sku":"mo0204-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":48650700521804,"sku":"mo0204-2","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650700456268,"sku":"mo0204-3","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650700554572,"sku":"mo0204-4","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schabziegerklee2_da4c719a-39cb-424d-8dbe-f36d74c235fe.jpg?v=1725284832"},{"product_id":"bockshornkleesamen-gemahlen","title":"fenugreek seeds (ground)","description":"\u003ch2\u003e fenugreek seeds (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Dried and ground fenugreek seeds are a versatile ingredient with a long history in traditional cooking. The small seeds come from the fenugreek plant (Trigonella foenum-graecum) and are known for their spicy flavors. Fenugreek contains several vitamins, important minerals and a high protein content. \u003cbr\u003eThe fenugreek plant is an herbaceous plant in the legume family. The fenugreek plant can reach a height of up to one meter and has delicate leaves and flowers. The fruits of the fenugreek plant are its seeds, which are harvested when ripe. After harvesting, the seeds are dried to preserve their spicy aroma.\u003cbr\u003e Fenugreek originally comes from the eastern Mediterranean and the Middle East. Today, the fenugreek plant is cultivated in various parts of the world, including India, Egypt and Turkey. Fenugreek needs a warm climate to grow. The fenugreek seeds are sown in spring and harvested in late summer when the fenugreek seeds are ripe. The fenugreek seeds can then be ground for easier use and dosage.\u003c\/p\u003e\n\n\u003ch3\u003e Application of fenugreek seeds (ground)\u003c\/h3\u003e\n\n \u003cp\u003eThe dried and ground fenugreek seeds are used in many traditional dishes. They also contain essential oils such as saponins and flavonoids, which are responsible for the characteristic taste of fenugreek. In the kitchen, fenugreek seeds are often used in curries, bread, chutneys or quark dip. The ground fenugreek is then mixed with yogurt, salt, pepper and herbs of your choice. The addition of fenugreek seeds adds an earthy and warm aroma. A popular dish with fenugreek seeds is curry from Indian cuisine. For the curry, garlic cloves, ginger, chili peppers and onions are chopped and fried. Meat or vegetables can be added, as well as cardamom, ground fenugreek seeds, coriander seeds and cumin. The curry is boiled with strained or peeled tomatoes and then served. The curry can be served with rice or naan bread.\u003cbr\u003e \u003cbr\u003eOverall, dried and ground fenugreek seeds are an indispensable spice in the kitchen. The spice is used particularly frequently in Indian dishes and is a special enrichment due to its unmistakable taste.\u003c\/p\u003e\n\n\u003cp\u003e Origin: India\u003c\/p\u003e\n\n\u003cp\u003e Storage: Fenugreek seeds should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650707992908,"sku":"mo0210","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Bockshornkleesamen_gemahlen_fcaf1128-3c26-4e26-86fb-d80b0604f5d1.jpg?v=1725284871"},{"product_id":"selleriesaat-ganz","title":"celery seeds (whole)","description":"\u003ch2\u003e celery seeds (whole)\u003c\/h2\u003e\n\n \u003cp\u003eCelery seeds taste pleasantly bitter when eaten on their own, which is due to the high proportion of essential oils. Crushed in a mortar or mixed with salt, the seeds make an interesting-tasting seasoning.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Use the crushed seeds in yoghurt and quark, but also in soups or stews. Enjoy.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Celery seeds should be stored dry and ideally airtight to retain their intense aroma for a particularly long time.\u003cbr\u003e Origin: India\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650708910412,"sku":"mo0211","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Selleriesaat_e2539ff9-9840-4934-9e54-d2397b998650.jpg?v=1725284877"},{"product_id":"bockshornkleesamen-ganz","title":"fenugreek seeds (whole)","description":"\u003ch2\u003e fenugreek seeds (whole)\u003c\/h2\u003e\n\n \u003cp\u003eDried and whole fenugreek seeds are a versatile ingredient with a long history in traditional cooking. The small seeds come from the fenugreek plant (Trigonella foenum-graecum) and are known for their spicy flavors. Fenugreek contains several vitamins, important minerals and a high protein content.\u003cbr\u003e The fenugreek plant is an herbaceous plant in the legume family. The fenugreek plant can reach a height of up to one meter and has delicate leaves and flowers. The fruits of the fenugreek plant are its seeds, which are harvested when ripe. After harvesting, the seeds are dried to preserve their spicy aroma. \u003cbr\u003eFenugreek originally comes from the eastern Mediterranean and the Middle East. Today, the fenugreek plant is cultivated in various parts of the world, including India, Egypt and Turkey. Fenugreek needs a warm climate to grow. The fenugreek seeds are sown in spring and harvested in late summer when the fenugreek seeds are ripe.\u003c\/p\u003e\n\n\u003ch3\u003e Application of fenugreek seeds (whole)\u003c\/h3\u003e\n\n \u003cp\u003eThe dried and whole fenugreek seeds are used in many traditional dishes. They also contain essential oils such as saponins and flavonoids, which are responsible for the characteristic taste of fenugreek. In the kitchen, fenugreek seeds are often used in curries, bread, chutneys or quark dip. For the fenugreek dip, the fenugreek seeds can be crushed in a mortar beforehand. These are then mixed with yogurt, salt, pepper and herbs of your choice. The addition of fenugreek seeds adds an earthy and warm aroma. A popular dish with fenugreek seeds is curry from Indian cuisine. For the curry, garlic cloves, ginger, chili peppers and onions are chopped and fried. Meat or vegetables can be added, as well as cardamom, fenugreek seeds, coriander seeds and cumin. The curry is boiled with strained or peeled tomatoes and then served. The curry can be served with rice or naan bread.\u003cbr\u003e \u003cbr\u003eOverall, dried and whole fenugreek seeds are an indispensable spice in the kitchen. The spice is used particularly frequently in Indian dishes and is a special enrichment due to its unmistakable taste.\u003c\/p\u003e\n\n\u003cp\u003e Origin: India\u003c\/p\u003e\n\n\u003cp\u003e Storage: Fenugreek seeds should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650710286668,"sku":"mo0213","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Bockshornkleesamen1_c10b6f2f-262b-4e5c-aa15-322442ef188a.jpg?v=1725284892"},{"product_id":"fenchel-gemahlen-fenchelpulver","title":"Fennel (ground) - Fennel powder","description":"\u003ch2\u003e Fennel (ground) - Fennel powder\u003c\/h2\u003e\n\n\u003cp\u003e Fennel tastes less strong than dill, but more bitter than anise. Fennel provides an excellent contrast to fatty fish. Fennel flavors pickled foods, soups and bread and is a must in any good kitchen. You can use ground fennel powder straight away.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Fennel powder is an ideal accompaniment to refine baked goods such as bread or desserts, but also in sweet dishes or more intense soups.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Egypt\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Fennel should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650711597388,"sku":"mo0220","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Fenchel_gemahlen_83bfe4db-3b98-4f3b-86ce-5f73526c1988.jpg?v=1725284917"},{"product_id":"fenchel-ganz-gruen","title":"Fennel whole - green","description":"\u003ch2\u003e Fennel whole - green\u003c\/h2\u003e\n\n\u003cp\u003e Fennel seeds taste less strong than dill, but more bitter than anise and a little sweet. Fennel provides an excellent contrast to fish. Fennel seeds season pickled foods, soups and bread and should not be missing from any good kitchen.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Whole fennel seeds are an ideal accompaniment to refine baked goods such as bread or desserts, but also in sweet dishes or more intense soups.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Egypt\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Fennel should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g or 150g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650715005260,"sku":"mo0226-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":48650715038028,"sku":"mo0226-2","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58020764680524,"sku":"mo0226-3","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58020764713292,"sku":"mo0226-4","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Fenchel_ganz_grn_4ed3dd3d-cd44-4adf-a46b-3a44dd79a38d.jpg?v=1725284958"},{"product_id":"muskatnuss-gemahlen","title":"nutmeg (ground)","description":"\u003ch2\u003e nutmeg (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Nutmeg has a full, fresh aroma. Nutmeg smells sweet, reminiscent of camphor and resin. Tastes highly aromatic, but nutmeg has hints of cloves and a deeper, bittersweet wood taste.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients: 100% nutmeg\u003c\/p\u003e\n\n\u003cp\u003e Origin: Grenada\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e With its intense aroma, nutmeg goes perfectly with egg dishes, fish, seafood, chicken or veal. But it also perfectly rounds off carrots, pumpkin soup or spinach.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Nutmeg should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650740990284,"sku":"mo0274","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Muskatnuss_gemahlen_3aa8a189-f2a0-49fa-9e48-5510096a07e8.jpg?v=1725285282"},{"product_id":"muskatnuss-ganz-60-65er","title":"Nutmeg (whole, 60\/65 lbs)","description":"\u003ch2\u003e Nutmeg (whole, 60\/65 lbs)\u003c\/h2\u003e\n\n\u003cp\u003e Nutmeg has a full, fresh aroma. Nutmeg smells sweet, reminiscent of camphor and resin. Tastes highly aromatic, but nutmeg has hints of cloves and a deeper, bittersweet wood taste.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e With its intense aroma, nutmeg goes perfectly with egg dishes, fish, seafood, chicken or veal. But it also perfectly rounds off carrots, pumpkin soup or spinach.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Sri Lanka\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eNutmeg should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 3 pieces or 10 pieces in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"3 pieces","offer_id":48650742006092,"sku":"mo0277-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"10 pieces","offer_id":48650742038860,"sku":"mo0277-2","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Muskatnuss_ganz1_de24df53-7424-4af0-9881-1c481d0d3b31.jpg?v=1725285303"},{"product_id":"schwarzkuemmel-samen-aegypten","title":"Black cumin (seeds, Egypt)","description":"\u003ch2\u003e Black cumin (seeds, Egypt)\u003c\/h2\u003e\n\n \u003cp\u003eAlso known as Roman cumin or black coriander. Ground black cumin smells like herbs and its aroma is like mild oregano. The crunchy seeds taste nutty, earthy, peppery, quite bitter, dry and quite penetrating. In India, whole seeds are roasted to release their aroma and then sprinkled over vegetarian dishes and salads.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Black cumin is sprinkled on flatbread, rolls and savoury pastries alone or with sesame and cumin. Instead of pepper, as a bread seasoning, with rice or with pulses, black cumin is the perfect solution.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Black cumin should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 80g or 240g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"80g","offer_id":48650747904332,"sku":"mo0298-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"240g","offer_id":48650747937100,"sku":"mo0298-2","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58020850368844,"sku":"mo0298-3","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58020850401612,"sku":"mo0298-4","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schwarzkmmel_ganz_e4bd807e-9458-4f69-8d13-f2af9e520152.jpg?v=1725285407"},{"product_id":"kuemmel-ganz","title":"caraway (whole)","description":"\u003ch2\u003e caraway (whole)\u003c\/h2\u003e\n\n\u003cp\u003e Caraway comes from Asia and northern and central Europe. Today, the main growing areas are in the Netherlands and Germany. Its essential oils often flavor spirits. It is also used to flavor sourdough, pastries, sausages, cabbage and many other dishes.Caraway has a sharp aroma and tastes bittersweet, pungently spicy with hints of dried orange peel and a light but distinctive aniseed note. The double fruit consists of two curved seeds with tapered ends; the hard brown shell is ribbed five times.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCaraway is often found in home-baked bread or pastries. It is also used to refine some spirits. It is also good for cabbage, kale or cheese dishes.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Estonia\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Caraway should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 70g, 250g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"70g","offer_id":48650748100940,"sku":"mo0299-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":48650748133708,"sku":"mo0299-2","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650748166476,"sku":"mo0299-3","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650748199244,"sku":"mo0299-4","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Kmmel_ganz1_66aa61e9-7cce-4463-bceb-196c8be01ac4.jpg?v=1725285414"},{"product_id":"cumin-gemahlen-kreuzkuemmel","title":"Cumin (ground)","description":"\u003ch2\u003e Cumin (ground)\u003c\/h2\u003e\n\n \u003cp\u003eCumin seeds are oval, brownish green and about 5 mm long. They differ from caraway in that they are straighter and have typical longitudinal ribs. The smell of cumin is strong, heavy and spicy sweet with a sharp but pleasant depth. Its aroma is full, slightly bitter, acrid, earthy, with a persistent spiciness. Ground cumin can be used directly.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Cumin is mainly used in minced meat, vegetables, rice, or Asian dishes. However, it is also very suitable for other meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cumin should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g or 150g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650748657996,"sku":"mo0300-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":48650748625228,"sku":"mo0300-2","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58020718674252,"sku":"mo0300-3","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58020718707020,"sku":"mo0300-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Cumin1_3f17ab32-0cfd-4e64-936c-2f99a6f47762.jpg?v=1725285424"},{"product_id":"kuemmel-gemahlen","title":"ground caraway","description":"\u003ch2\u003e ground caraway\u003c\/h2\u003e\n\n \u003cp\u003eCaraway comes from Asia and northern and central Europe. Today, the main growing areas are in the Netherlands and Germany. Its essential oils often flavor spirits. Caraway is also used to flavor sourdough, pastries, sausages, cabbage and many other dishes. Caraway has a sharp aroma and tastes bittersweet, pungently spicy with hints of dried orange peel and a light but distinctive aniseed note. The double fruit consists of two curved seeds with tapered ends; the hard brown shell is ribbed five times. Finely ground, caraway can be used directly in many dishes.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Caraway is often found in home-baked bread or pastries. It is also used to refine some spirits. It is also good for cabbage, kale or cheese dishes.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Lithuania\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Caraway should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n \u003cp\u003eContents: 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650749182284,"sku":"mo0301","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Kmmelgemahlen1_bbf64853-7682-404d-a6bd-a676c1df71fb.jpg?v=1725285430"},{"product_id":"cumin-ganz-kreuzkuemmel","title":"Cumin (whole)","description":"\u003ch2\u003e Cumin (whole)\u003c\/h2\u003e\n\n\u003cp\u003e Cumin seeds are oval, brownish green and about 5 mm long. They differ from caraway in that they are straighter and have typical longitudinal ribs. The smell of cumin is strong, heavy and spicy sweet with a sharp but pleasant depth. Its aroma is full, slightly bitter, acrid, earthy, with a persistent spiciness. The cumin aroma can be enhanced if the seeds are roasted or fried in oil before grinding.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCumin is mainly used in minced meat, vegetables, rice, or Asian dishes. However, it is also very suitable for other meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cumin should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g or 150g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650749378892,"sku":"mo0302-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":48650749346124,"sku":"mo0302-2","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58020661592396,"sku":"mo0302-3","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58020661625164,"sku":"mo0302-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Cumin_ganz1_6bb8b358-8df0-4752-b8a4-a3ae7640a733.jpg?v=1725285436"},{"product_id":"steinpilzpulver-steinpilze-gemahlen","title":"Porcini powder - ground porcini mushrooms","description":"\u003ch2\u003e Porcini powder - ground porcini mushroom\u003c\/h2\u003e\n\n\u003cp\u003e Dried ground porcini mushrooms of the highest quality. Refine many dishes and meals with the already ground porcini mushrooms to enjoy the intense aroma.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Porcini mushrooms are particularly popular in ground form in soups, sauces or stews.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003ePorcini mushroom powder should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650750460236,"sku":"mo0311","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Steinpilz_gemahlen_3335de2b-a89c-46bf-89d0-1e6226317955.jpg?v=1725285457"},{"product_id":"glutamat-geschmacksverstaerker","title":"glutamate (flavor enhancer)","description":"\u003ch2\u003e glutamate (flavor enhancer)\u003c\/h2\u003e\n\n\u003cp\u003e Glutamate is traditionally used wherever an even more intense flavor is required.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e You can use glutamate in all foods and dishes where you want to enhance the flavor. It is particularly popular for refining soups, sauces or stews.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Glutamate should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650765697356,"sku":"mo0334","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Meersalz_fein1_2f150756-185d-4754-9675-5e0a757c68b4.jpg?v=1725285611"},{"product_id":"sumach-gemahlen","title":"sumac (ground)","description":"\u003ch2\u003e sumac (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Sumac is already a classic in Turkish cuisine and is becoming increasingly popular here. The dried fruit can be used in a variety of dishes that can tolerate a subtle sour note.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e 100% sumac fruits coarsely ground. (without salt)\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Sumac is particularly delicious in fresh salads or in all meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eSumac should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650770448716,"sku":"mo0339","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Sumach2_0ec19936-00de-4132-b821-17912c8af752.jpg?v=1725285659"},{"product_id":"ingwer-geschrotet","title":"ginger (ground)","description":"\u003ch2\u003e ginger (ground)\u003c\/h2\u003e\n\n\u003cp\u003e The spice is found in the roots of the ginger plant, which belongs to the spice lily family. Ginger has a lemony, spicy taste. The root is dried, bleached, peeled and ground as a baking spice.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eFresh ginger is often used in Asian cuisine and goes well with many dishes. The whole dried root can be ground up and used to make tea. We recommend adding 1 tablespoon to a large cup and then letting the liquid steep for 10 minutes. The ground ginger can also be ground up and used in many dishes.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Nigeria\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Ginger should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650814980428,"sku":"p3934","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ingwergeschrotet3_90ca8815-679c-4b4c-be3e-a426560447ef.jpg?v=1725286678"},{"product_id":"saflorblueten","title":"safflower flowers","description":"\u003ch2\u003e safflower flowers\u003c\/h2\u003e\n\n\u003cp\u003e Safflower, also known as safflower, is an ancient cultivated plant that was traditionally grown for personal consumption and used as a dye, food coloring or even as a spice. Today, safflower flowers are mainly grown in parts of the world for their seed oil. Safflower has little aroma, but smells herbaceous, bitter and slightly spicy. Although safflower contains the coloring agents carthamim and safflower yellow, it lacks the important essential oils that could create aroma.\u003c\/p\u003e\n\n\u003cp\u003e The safflower blossoms color rice, stews and soups a light yellow, but do not achieve the depth of color or the intense, complex aroma of saffron. To color them, the safflower blossoms are added directly to the dish or they are left to steep in warm water beforehand.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e The safflower flowers can be used to decorate desserts, in salads, on ice cream, in soups or in sauces.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eThe safflower flowers should be stored dry and ideally airtight in order to retain the aroma of the safflower flowers for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 15g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650826285388,"sku":"p4064","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Saflorblueten_bfa1bd49-4e66-4b31-a67c-c35ee24c8bc8.jpg?v=1725287111"},{"product_id":"kurkuma-curcuma-allepy-gemahlen","title":"Turmeric - Curcuma Allepy (ground)","description":"\u003ch2\u003e Turmeric - Curcuma Allepy (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Fresh turmeric is crisp, has a ginger and citrus-like aroma and smells pleasantly earthy, overlaid with citrus notes. Dried turmeric has a full, rich, woody aroma with floral notes and circus or ginger tones. The taste is slightly bitter and sour, moderately spicy.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eTurmeric is popular in many curries and is often used as a coloring agent because the yellow color is very prominent. It can also be used as a single spice in yoghurt and teas, or in sauces and meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Origin: India (Allepy)\u003c\/p\u003e\n\n\u003cp\u003e Curcumin content: 4.6%\u003c\/p\u003e\n\n\u003cp\u003e Storage: Turmeric should be stored in a cool, dry and ideally airtight place to keep its intense aroma for a long time. Caution: Turmeric is extremely coloring, so be sure to store it in a sealed container.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 60g, 180g, 500g or 1000g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"60g","offer_id":48650826383692,"sku":"mo0463-2","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":48650826350924,"sku":"mo0463-1","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650826416460,"sku":"mo0463-3","price":17.49,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650826449228,"sku":"mo0463-4","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Curcuma_kbA_201e594d-1d40-4de0-9263-d69de34c08e7.jpg?v=1725287117"},{"product_id":"tomatenflocken","title":"tomato flakes","description":"\u003ch2\u003e tomato flakes\u003c\/h2\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e The tomato flakes can be used to top pizzas, in salads, in soups or in sauces.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Italy\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e The tomato flakes should be stored dry and ideally airtight to retain their aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650831331660,"sku":"p4099","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Paprikaflocken1_6b616609-7491-4358-9e7e-6d4b8cb7c793.jpg?v=1725287236"},{"product_id":"schwarzer-fermentierter-knoblauch-aus-spanien","title":"Black fermented garlic from Spain","description":"\u003ch2\u003e Black fermented garlic - Ajo Negro - Black Garlic from Spain\u003c\/h2\u003e\n\n\u003ch3\u003e What is black or fermented garlic?\u003c\/h3\u003e\n\n \u003cp\u003eBlack garlic is fresh garlic that is fermented in special chambers using heat and moisture in a controlled manner. The process can take up to 90 days. Fermentation is an ancient, traditional process that plays a central role in the production and preservation of food. During the fermentation process, the sugar and amino acids in the garlic produce melanoidins, nitrogen-containing organic compounds that are yellow-brown to almost black and are responsible for the black color. Fermentation gives the garlic a very soft, sometimes almost sticky consistency and the taste shifts to a sweeter range. Black garlic tastes sweet and mild, slightly reminiscent of dried plums, sugar beet syrup or balsamic vinegar, with a hint of licorice. A light garlic flavor can still be detected in the background. A new flavor composition, unique and incomparable - simply wonderful. Black garlic has long been known in China and Korea. Spain now produces it for the whole of Europe.\u003c\/p\u003e\n\n \u003ch4\u003eUse in the kitchen\u003c\/h4\u003e\n\n\u003cp\u003e Fermented black garlic goes well with meat dishes, sauces or vegetables and should only be added at the end of the cooking time. Black garlic is not taboo even in desserts. Admittedly, black garlic may seem a little exotic, but it quickly turns out to be a very special taste experience.\u003c\/p\u003e\n\n\u003cp\u003e Nutritional information:\u003c\/p\u003e\n\n\u003cp\u003e 100 g of black garlic contains on average:\u003c\/p\u003e\n\n\u003cp\u003e Calorific value: 780 Kj \/ 184 Kcal \u003c\/p\u003e\n\n\u003ctable cellspacing=\"1\" cellpadding=\"1\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat: 0 g\u003c\/td\u003e\n\n\u003ctd\u003e of which saturated fatty acids: 0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates: 38 g\u003c\/td\u003e\n\n\u003ctd\u003e of which sugar: 12 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Protein: 8.1 g\u003c\/td\u003e\n\n\u003ctd\u003e Salt: 0.03 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Black garlic should be stored dry and cool to preserve its aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin:\u003c\/p\u003e\n\n\u003cp\u003e Cordoba\/Spain\u003c\/p\u003e\n\n\u003cp\u003e Weight: approx. 30-40g per tuber\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"1 piece","offer_id":48650831397196,"sku":"p4100-1","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"3 pieces","offer_id":48650831364428,"sku":"p4100-2","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650831429964,"sku":"p4100-3","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650831462732,"sku":"p4100-4","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/fsgsg.png?v=1783266298"},{"product_id":"selleriesaat-gemahlen","title":"celery seeds (ground)","description":"\u003ch2\u003e celery seeds (ground)\u003c\/h2\u003e\n\n \u003cp\u003eCelery seed powder tastes pleasantly bitter when consumed on its own, which is due to the high proportion of essential oils. On its own or mixed with salt, celery seed powder makes an interesting-tasting seasoning.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Use the crushed seeds in yoghurt and quark, but also in soups or stews. Enjoy.\u003c\/p\u003e\n\n\u003cp\u003e Origin: India\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Celery seed powder should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650835198284,"sku":"p4107","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Anis_gemahlen_921a2992-409a-4f1a-816e-4a000b515ca5.jpg?v=1725287290"}],"url":"https:\/\/giruechekueche.com\/en\/collections\/internationale-exotische-gewuerze.oembed","provider":"Gerüche-Küche","version":"1.0","type":"link"}