The extremely spicy taste comes from the ripe Pili Pili. Chili peppers are the perfect accompaniment to fiery cuisine.
Use:
Whole chillies bring a nice spicy note to your kitchen. You can use them crushed or ground to season all kinds of dishes that need a good spiciness. Meat dishes, soups, sauces and even desserts become a very special experience with a little chilli.
Origin: Uganda
Storage:
Pili Pilis should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.
