Dipp-Arrabiata (spice preparation)

Dipp-Arrabiata (spice preparation)

Ingredients:

Sea salt, chilli, garlic, tomatoes, carrots, celery leaves, modified starch E1404, mixed mushrooms, natural flavouring, onion, mustard flour, sunflower oil, turmeric.

May contain traces of sesame, mustard and celery.

Use:

This dip mix is ​​easy to make and adds a lovely fruity, spicy note to your homemade dips. Simply stir about 1 tablespoon of the mix into 100g of quark, yoghurt or sour cream, depending on your taste, and leave to soak in the fridge for 30 minutes. Done.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents: 50g in a practical refill bag