Star anise, undoubtedly the most beautiful spice, comes from southern China and Vietnam, where it has a long medicinal and culinary tradition. Star anise became known in Europe in the 17th century. The aroma of star anise is similar to fennel and anise - both anise and star anise contain anethole-containing essential oil. Star anise has a licorice note and a distinct spiciness; it is strong and sweet in taste with a slightly narcotic effect. The aftertaste is fresh and pleasant.
Use:
In modern cuisine, star anise is used as a spice for fish and seafood, for steamed figs and pears, and for seasoning tropical fruits. Star anise also tastes particularly good in cookies or as a spice in homemade mulled wine.
Storage:
Star anise should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.
