Lemon peels taste nice and sour and can be used in the kitchen to round off drinks, desserts or sweet dishes
Use:
Lemon peels add a special touch to your tea, mulled wine or punch, but a delicious lemon sauce also gets its flavour from the addition of lemon peel. Ground lemon peels also add a special touch to pastries, quark or desserts.
Storage:
Lemon peels should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.
